Black Powder name is derived from the first United States gold rush right here in Reed Creek North Carolina – long before the California Gold Rush. Harkening back to a day when the work was hard but rewarding…..so is our masterful roast profiles combined with bean selection to create a sweet and creamy, dry finish to our product. Innovation with bourbon & cognac infused along with our artisan created/recorded roast profiles using the San Franciscan SF25 gas roaster. Also, when you grind coffee beans you get BLACK POWDER!
Black Powder Coffee:
Small batch craft roasted
Beans selected from high elevation shade grown regions
A wide variety of bold black coffee, unique flavors and roast.
