English Breakfast is our most popular tea. To create this well-balanced blend, we select some of the finest teas, each with its own unique characteristics.
Tea from Kenya and Malawi, provides the briskness and coppery-red color while Assam gives full-body and flavor. The robustness from these regions is complemented by softer teas from other regions.
The combination yields a complex, full-bodied, lively cup of tea that is perfect any time of day.
Ingredients
Fine black tea expertly selected from Kenya, Indonesia, Assam, Malawi and China.
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