Despite coming from one small region, Kona coffee is one of the most well-known and distinctive coffee varieties in the world—and it's much easier to pronounce than Yirgacheffe.
But what makes it so special? Let's take a closer look at Kona coffee and see what's so special about this unique coffee.
For starters, Kona coffee is grown in Hawaii, known for its stunning landscapes and tropical climate. However, only the Kona region of Hawaii, with its cooler, upland slopes, has ideal growing conditions for coffee.
The coffee plants are grown in rich, volcanic soil and receive plenty of Hawaiian rain and sun.
This perfect combination of conditions results in a coffee with a unique flavor profile that is unlike any other coffee in the world.
Kona is also known for its bright blue waters, manta rays, green sea turtles, and deep-sea fishing. If you're someone who enjoys tasting terroir (how a specific region influences flavor) in your coffee, you'll definitely want to give Kona a try.
If you ever feel like the taste of good coffee can "transport" you to the place it came from, you could certainly do worse than sipping coffee that was shaped by a region with such beautiful, natural surroundings.
Kona is traditionally known for its light, sweet notes of citrus fruit, honey, and chocolate. Kona typically tastes bright but very smooth, without the bitterness that is often associated with other coffee varieties. It's so flavorful that its bright fruitiness stands out front and center when it's included in a blend. However, it complements more mellow coffees without overwhelming them.
Of course, the exact flavor profile of Kona coffee can vary depending on the specific farm and batch. Some Kona coffees may have more pronounced chocolate or nutty notes, while others may be more fruity or floral. However, since Kona is fairly rare and only grown in one small region, it's fairly consistent in terms of flavor profile when compared to other coffees that are grown across a wider geographic area.
As you can see, Kona coffee is prized for its rarity. Again, since Kona can only be grown in one tiny region of Hawaii, it's produced on a much smaller scale than other coffees—by a relatively small group of farmers.
Being grown in small batches, by farmers who really know Kona coffee, means that it has a more consistent flavor profile across batches. And that flavor is what has made Kona coffee so iconic.
Rarity combined with excellent flavor makes Kona all the more special for coffee lovers who are lucky enough to get their hands on some.
Keep in mind most companies who offer Kona in the United States offer it as a blend. For legal purposes, Kona Blends must contain at least 10% Kona and make it clearly marked on the packaging
So... what's so special about Kona coffee?
It's the perfect combination of unique origin and distinctive flavor.
Kona is so special because of its provenance, its bright, fruity taste, and its relative rarity. If you're lucky enough to find some Kona coffee, be sure to savor it!